Valentines Menu
Sharing Platters of Starters For Two
Potted duck with Melba Toast
Smoked Mackerel with Horseradish Ice Cream
Peach and Parma Ham Salad
Mains
Wiltshire Lamb Steak with Black Olive Tapenade,
Charlotte Potatoes, Vine Cherry Tomatoes and Green Beans
Or
Grilled Salmon with Lightly Spiced Tomato and Parsley Sauce,
Dauphinoise Potatoes and Fennel Confit
Or
Fricassee of Chicken, Basmati and Wild Rice,
Rocket and Mustard Salad
Assiette of Desserts
Chocolate Fondant
Lemon Tart and Lemon Meringue Ice Cream
Peach and Rosemary Tarte Tatin
Lord Lyon Raspberry Sherbet and Liquorice Sticks
Tea, Coffee and Home Made Biscuits
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Valentines Vegetarian Menu
Vegetarian Starters (for One or Two)
Spiced Stuffed Baby Peppers with Dips
Bruleed Mushroom Parfait
Peach and Goats Cheese Salad
Vegetarian Mains
Tomato Tart with Basil Mascarpone, Served with Charlotte Potatoes and Green Beans
or
Herb Gnocchi with wilted Spinach, Wild Mushrooms, Chestnuts, toasted Almonds and Herb Oil
Assiette of Desserts
Chocolate Fondant
Lemon Tart and Lemon Meringue Ice Cream
Peach and Rosemary Tarte Tatin
Lord Lyon Raspberry Sherbet and Liquorice Sticks
Tea, Coffee and Home Made Biscuits |
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